许多蔬果的营养价值，会随着季节的转换发生明显变化。例如，7月份购买的西红柿，每100克可食用部分的维生素C含量，是1月份的2倍；黄瓜在夏季的维生素C含量，同样也是冬季的2倍左
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Channel Details:
- Title: 药食同源表
- Channel Number: 63348670
- Language: Chinese
- Registered On: April 19, 2016, 7:38 am
- Number of Articles: 50
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